Hello my friends!!!
This is me… I didn’t take any picture of the soup so I went with the next best choice, picture of the cook!
This is me riding my bike! Which I have been doing quite a lot over the last few days as the weather warmed up in Montreal! This was a little over a week ago on my first bike ride… ever since, we even pulled out the shorts and let go of the jacket!!!
I am vegan for health reasons to start off with, but also for cruelty reasons and environmental reasons!!! Therefore I do not own a car….. and use public transit or my feet wherever I need to go! Between May and November (if I’m lucky) I can use my bike instead of public transit… and it is even more ecological!!! YE!!! Every small step (or turn of a pedal) counts!!!
Today’s recipe is soup… yes once again… a soup!!! Because I LOVE soups!!! They are a meal in a single bowl that you eat with a single utensils, and it is complete!!! And you can “batch” cook it! How can you get more simple and efficient than that?
Split pea soup (can’t remember where I got that recipe…and I did modify it slightly… so here’s my version!)
extra virgin olive oil
2 cups yelllow split peas
2 large onions
2 celery stick diced
2-3 carrots diced
1 sweet potato peeled and diced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon sea salt
8 cups water
kale to taste
spinach to taste
Add the olive oil to a large soup pot over medium heat. Add cumin and stir constantly for 30 seconds. Add the onions, carrots, sweat potato, paprika and sea salt and cook for 5 minutes stirring often. Stir in the peas and water. Bring to a boil. Decrease heat to low and simmer for 50 minutes stirring a few times. Add the kale and spinach and cook for an extra 10 minutes.
I had this soup with a piece of toasted black bread and it was delicious and so nutritious!!!
Unlike the other recipe I posted here, it did not pass the “kid” test… and I cannot say it is kids approve…. at least not with my son!!!
But give it a try!! Most of you guys are not kids!
Did you know that for 100g of yellow split pea, you have 25g of proteins, 26grams of fibers and 31% of your iron for the day? Combined with the carrots, sweat potatoe, celery, kale and spinach, it is safe to say that this meal is VERY nutritious!!!
love and peace,
If you are reading this on any other blog than Vegan Restaurant Finder or via my RSS Feed, it is stolen content without credit.
You can find me on Twitter via @VeganRebecca
Come and visit our blog at http://veganrestaurantfinder.com/category/blog/
You must be logged in to post a comment.